Management Trainee, Bakery
External
R E & S Enterprises · Re&s Building, SingaporePrepare for this interview
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About the role
Preparation - Learn the operation process of the bakery department - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule - Dividing - Understanding the characteristics of each dough and able to perform troubleshooting - Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure - Baking - Understanding and following the baking procedure and process - Filing - Can weight correctly and understand the expiration date of each filling - Sanitation - Understand and follow the correct cleaning procedures - Other duties - Any ad-hoc duties as required by the manager such as housekeeping
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