Executive Chef
ExternalFull-timeOn-site1mo ago30+ days old, may be filled
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About the role
-Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system. -Ensure the highest standard in preparation of food production and delivery. -Ensure consistency of all product deliveries. -Exceed guest expectations in quality and service of food products. -Minimise food wastage at all times.
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Company Intel
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