Pot Washer
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Job Description: Job Title: Pot Washer Location: St Josephs Way, Nantwich, CW5 6LZ Salary range: £12.90 per hr Contract: Permanent Shift Pattern: 21.5 Hours - Various days 0800 - 1430 x 1shift & 1230 - 2000 x 2 shifts Weekend requirement Occasional late night finish when any functions on. We make health happen Here at Bupa we support those when they need it the most. Richmond Villages are our retirement village provider. They deliver person-centred care, supporting independence and honouring choice to help our residents live their best lives. As a Pot Washer, you'll assist our Chefs in ensuring all pots & catering areas are cleaned, maintained and safe. You can count on a thorough induction when you start to help you settle into your new role followed by ongoing training and development including access to apprenticeships. This also includes access to our online portal which has a variety of resources to aid personal development & free access LinkedIn's online learning platform. You'll help us make health happen by: Washing dishes by hand or loading the dishwasher, you'll store clean items neatly and safely to minimise breakages Sweeping and mopping kitchen floors to ensure they're free from grease or spillage at all times Washing worktables, walls, kitchen equipment and appliances, adhering to cleaning schedules Operating kitchen equipment and transferring this safely between storage and work areas Ensuring the kitchen is kept tidy and left secure, rubbish is removed, and all supplies are put away in the correct place Adhering to company Food Safety and Health and Safety policies at all times, maintaining all records outlined in the HACCP policy Key Skills / Qualifications needed for this role: You have an understanding of Health and Safety and knowledge of maintaining a clean, safe and hygiene environment. An up to date CIEH Level 2 Food Hygiene Certificate (or equivalent) and previous experience of working in a catering department or kitchen would be advantageous. Ideally you have some knowledge of working in a care environment and stock control along with an ability to prepare simple meals. Organised and adaptable, you have the ability to work well within a team and under your own initiative.
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