Must be comfortable working in an outdoor and indoor all-season environment.
Adhere to all workplace safety practices, expectations, and guidelines.
Primary on-site work location: Woodward, PA
PREFERRED COMMITMENT
P referred C ommitment: Adult Camp & Family Camp.
If you need assistance with your application, please reach out to hr@woodwardcamp.com
Benefits
Health insuranceEquity / stock options
Additional Information
Location: Woodward, Pennsylvania
Woodward PA, located in the rolling hills of central Pennsylvania, is a world-class action sports destination and camp. Our employee experience and culture are derived from our main product: FUN. We work, progress, and play in a world of innovative environments. If this sounds like what you are looking for, we'd love to hear from you!
These roles are for our spring event season which includes Adult Camp (May 21st - May 25th) and Family Camp (May 29th - May 31st).
The F ood Service Attendants are responsible for providing exceptional food service to our campers, guests, and staff. This position requires the employee to prepare ingredients, wash dishes, attend to the dining area during meal times, and/or serve food to campers and staff. There are also Barista responsibilities for those interested.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Operate in a team environment
Maintain health code standards for cleanliness, sanitation, and storage.
Keeps the food service area organized and clean, both the front and back of house.
Assistance with basic prep
Manage check out process and oversee cash register when necessary
Restock all food lines, paper products and grab and go areas
Ensure menu items are served in a safe and healthy manner
Assist young campers during their food and beverage experience
Provide campers and guests that have food allergies with the utmost service
Receive, date, rotate and store food, paper and chemical supplies
Complete opening and closing tasks for front and back of house
Cleaning the serving areas, kitchen, and cleaning dishes and taking out the garbage
Oversee the designated dining area by ensuring tables, floors, and serving areas are well maintained
Report any and all safety and maintenance concerns to supervisor
Other duties as assigned.
KEY SKILLS AND COMPETENCIES
Exhibits initiative, responsibility, and accountability
Strong attention to detail
Successful working in an independent and team environment
Be punctual and prepared to greet and serve guests in a cordial, professional manner with a smile and positive attitude
Successful working in an independent and team environment
Be punctual and prepared to greet and serve guests in a cordial, professional manner with a smile and positive attitude
Comfortability in interacting with kids aged 7-17