Cook III - Loews Hotels Universal Orlando

Responsibilities

• Thorough knowledge and understanding of Food Service Sanitation Standards.
• Prepares and stores all food products prior to cooking.
• Follows standardized recipes in the preparation of menu items prior to cooking.
• Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner.
• Other duties as assigned.

Requirements

• 1-3 cooking experience in a high-volume hotel or freestanding restaurant preferred.
• Thorough knowledge and understanding of Food Service Sanitation Standards required.
• Strong organizational skills required.
• Excellent Guest Service skills required.
• Ability to stand, stoop, bend and lift items weighting up to 50 pounds repetitively required.
• Ability to communicate effectively in English with team members, leaders and guests required.
• Must be able to work a flexible schedule, nights, weekends and holidays as required.

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