FT. Catering Associate

Requirements

• A. Education & Training:
• High School diploma or GED equivalent.
• B. Experience:
• None.
• C. Required Certification/Registration/Licensure:
• D. Knowledge, Skills & Abilities:
• Ability to read and interpret documents such as safety rules, operating and
• maintenance instructions, and procedure manuals. Ability to write routine reports
• and correspondence. Ability to effectively present information in one-on-one and
• small group situations to patients, families and associates of the organization. Ability
• to add, subtract, multiply, and divide in all units of measure, using whole numbers,
• common fractions, and decimals. Ability to compute ratio, and percent. Possesses
• necessary skills to effectively operate hospital's admission, discharge and transfers
• system and other computer-based systems, which manage patient-care records.
• Ability to apply common sense understanding to carry out instructions furnished in

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Company Intel

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