Oversees the daily operation of the cafeteria and employee dining services to ensure high standards of food quality, sanitation, and customer service.
Demonstrates the ability to work collaboratively with supervisors and cashiers to: Set menu pricing
Handle banking and cash control issues
Generate and review reports from the MICROS cash handling system as needed.
Responsible for accurate ordering and inventory management of daily and weekly food items, including bread, milk, beverages, and supplements.
Communicates effectively with managers, supervisors, and staff regarding: Shift changes
Employee call‑outs
Equipment malfunctions
Operational concerns.
Supervises staff scheduling, work assignments, and daily performance to ensure operational efficiency.
Ensures compliance with Montefiore policies, NYSDOH regulations, and food safety standards.
Monitors cleanliness, sanitation, and safety of all assigned cafeteria and service areas.
Coordinates equipment maintenance and promptly reports repair needs.
Trains, coaches, and supports onboarding of new cafeteria staff.
Maintains a safe, respectful, and customer‑focused dining environment.
Requirements
Education
High School Diploma or GED required
Minimum 1-3 years of administrative and/or supervisory experience in a food service or hospitality environment required.
Knowledge, Skills & Abilities
Working knowledge of food service operations and cash handling systems
Proficiency with basic computer applications (e.g., Excel, reporting systems)
Strong communication and interpersonal skills
Ability to multitask in a fast‑paced environment
Demonstrated leadership and staff supervision skills
Physical Demands & Working Conditions
Ability to stand and walk for extended periods
Moderate lifting and physical activity as required
Exposure to kitchen and cafeteria environments, including temperature changes and noise
Benefits
Vision insurance
Additional Information
City/State:
Bronx, New York Grant Funded:
No Department:
FAC - NUTR Food & NUTR Einstein Work Shift:
Day Work Days:
ALTERNATE WEEKENDS Scheduled Hours:
6 AM-2:30 PM Scheduled Daily Hours:
7.5 HOURS Pay Range:
$63,379.37-$79,224.21
Job Summary
The Cafeteria Manager is responsible for overseeing the daily operations of employee and retail dining services at Montefiore Einstein. This role ensures efficient food service operations, fiscal accountability, regulatory compliance, and high‑quality customer service while supervising cafeteria staff and collaborating with other food service leaders across the campus.
Montefiore · 1825 Eastchester Road