ServSafe Food Protection Manager Certification within six months of hire/transfer.
Preferred: Experience in healthcare, long-term care, school nutrition, or community nutrition programs.
Knowledge/Skills/Abilities
Knowledge of IDDSI standards, therapeutic diets, and nutrition documentation systems.
Strong knowledge of nutrition principles and dietary modifications for health conditions.
Proficiency in medical terminology and diet order interpretation.
Excellent communication, education, and interpersonal skills.
Ability to work independently and as part of an interdisciplinary team.
Strong organizational skills and attention to detail.
Competence in computer applications and electronic health records.
JOB RESPONSIBILITIES
Essential
Patient Care and Nutrition Support:
Implements and monitors individualized nutrition care plans as directed by the Registered Dietitian.
Conducts nutrition screenings to identify patients at nutritional risk.
Monitors patient tolerance with diets, nutritional intake, and clinical progress; reports changes to the dietitian.
Educates patients, families, and caregivers on diet plans, special diets, and nutrition guidelines.
Provides nutrition counseling for general health promotion and disease management within the scope of practice.
Regulatory Compliance and Documentation:
Completes documentation in the medical record according to facility policies, regulatory guidelines, and professional standards.
Supports compliance with federal, state, and local regulations (e.g., CMS, Joint Commission, IDDSI, state health department).
Participates in quality assurance, performance improvement, and safety initiatives.
Team Collaboration and Training:
Works closely with the Registered Dietitian, dietary staff, nursing, and other interdisciplinary team members.
Assists in the development of and teaching department in-services.
Participates in departmental meetings and continuing education to maintain credentials and professional growth.
Additional
Demonstrates the knowledge and skills necessary to provide care and services appropriate to the population served on the assigned unit or work area.
Performs other duties as assigned.
Pay Range
$30.17 -$45.26
If you want to use your talents alongside people who face each day with courage and purpose, in an environment that empowers you to do your absolute best, this is where you belong.
Benefits
Health insuranceVision insurance
Additional Information
Kaweah Health is a publicly owned, community healthcare organization that provides comprehensive health services to the greater Visalia area in central California. With more than 5,000 employees, Kaweah Health provides state-of-the-art medicine and high-quality preventive services in our acute care hospital, specialized health centers and clinics. Our eight-campus healthcare district has 613 beds and offers comprehensive health services across a broad continuum of care.
It takes a special person to work for Kaweah Health. We serve a region where the needs are great, which makes the rewards even greater. Every day, we care for people facing unique challenges and in need of healing. Throughout it all, our focus is to make a difference, and we do - in the health of our patients, our loved ones, and our community.
Benefits Eligible
Full-Time Benefit Eligible
Work Shift
Variable - 8 Hour or less Shift (United States of America)
Department
8340 Food & Nutrition Svcs-KHMC
The Registered Dietetic Technician (DTR) works under the supervision of a Registered Dietitian to provide high-quality nutrition care to patients, residents, clients, and/or the community. This role supports the clinical nutrition team by reviewing consult orders, screening patients for nutrition risk, educating patients and families, and assisting the Food & Nutrition Department operations within the scope of practice.
Kaweahhealth · Visalia, CA