Commercial Kitchen Service Technician
External
Smartcare · RemoteFull-timeRemote1w ago
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Responsibilities
- Perform troubleshooting, repair, and preventative maintenance on commercial foodservice equipment including, but not limited to, refrigeration equipment, cooking equipment, beverage equipment, and dish machines.
- Demonstrate mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics
Requirements
- High School diploma or equivalent
- A minimum of one (1) year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or military service
- Valid driver's license and acceptable motor vehicle record
- Willingness and ability to be involved with the emergency on-call rotation
- Immigration sponsorship not provided for this role
- Position Requirements:
- Ability to frequently kneel, bend, squat, push, pull , reach, and occasionally lift and carry up to 70 pounds
- Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions
- Ability to work on ladders, roofs, and in rare cases, high, precarious places
- Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA)
- Commercial refrigeration and/or commercial cooking equipment repair experience
- Self-motivated with the proven ability prioritize and work independently with minimal direct supervision
- Take charge of your career through growth opportunities including advanced technician and management.
- About Smart Care
Benefits
On-the- j ob training as well as ongoing training with the potential for advanced certificationsReceive a company service vehicle, fuel card, computer and cell phone for business useComprehensive benefits program including 401k, pension and paid time offSign on & Retention BonusVision insurance401(k)Performance bonus
Additional Information
Commercial Kitchen Service Technician Employment/FLSA Status: Full-time, Regular, Non-Exempt (Hourly) Sign-On& Retention Bonus As a Service Technician , you will become a trusted advisor to your customers by consistently delivering innovative solutions to predict and prevent kitchen equipment failure, contributing to the success of thousands of restaurants, hotels, hospitals and other commercial customers.
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