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Forklift Operator - Receiving - Bakery Plant 2nd Shift

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conagrabrands logoConagrabrands · Indianapolis, IN
Full-timeOn-siteToday
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Requirements

  • Minimum:
  • Experience working in a production, manufacturing or distribution environment for 3+ months
  • Experience operating a sit down and standup double reach forklifts
  • Preferred:
  • High School diploma or equivalent
  • Experience working in a food processing or packaging environment
  • Experience work in a USDA, FDA, OSHA, or GMP compliant environment
  • ESSENTIAL PHYSICAL AND MENTAL REQUIREMENTS:
  • Sit, stand, walk and climb stairs during time on duty
  • Operate a standup double-reach forklift truck to pick and put away products in the refrigerated warehouse.
  • Operate a sit-down forklift truck to transport materials and product to and from storage
  • Pick products from inventory and place on pallets for relocation
  • Count cases of finished product and pallets
  • Record warehouse inventory data on forms
  • #LI-Onsite
  • Anticipated Close Date: July 18, 2026
  • Location: Indianapolis, Indiana

Benefits

We care about your total well-being and will support you with the following, subject to your location and role:Health: Medical, dental and vision insurance, company-paid life, accident and disability insuranceWealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase planGrowth: Career development opportunities, employee resource groups and team collaborationBalance: Paid-time off and volunteer opportunitiesOur CompanyOur focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.Health insuranceDental insuranceVision insurance401(k)Equity / stock options

Additional Information

Shift: 2:30 PM-2:30 AM Hourly Rate: $22.52 an hour + $0.5 shift differential ESSENTIAL JOB FUNCTIONS : Demonstrated behaviors to support company safety procedures with focus on zero injuries. Show behaviors to support quality work processes Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP's). Pick up and remove waste from production line floors and containers. Push waste carts to dumpster area. Change out forklift batteries to operate. Operate shrink wrapper and install a new roll of shrink wrap film. Operate inventory control devices Maintain cleanliness in all work areas and equipment. Pick full and partial pallets to load and unload trucks and move inventory into/out of warehouse. Transport supplies to production. Record the truck set temperatures for every trailer. Manually document the SKU and number for any loose cases. Monitor the conveyor system. Verify code date and case count off an inbound truck and loose cases Communicate to the Coordinator or the Team Lead or operation issues Work overtime to achieve production and shipping schedules. You report to Team Lead

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