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Food Service Associate

External
eisenhower logoEisenhower · Eisenhower Medical Center
Full-timeOn-siteToday
Compliance
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Requirements

  • Preferred: Restaurant or food service experience
  • Reports To: Retail Manager or Executive Chef
  • Supervises: N/A
  • Ages of Patients: Pediatric, Adolescent, Adult, Geriatric
  • Blood Borne Pathogens: Minimal/ No Potential
  • Skills, Knowledge, Abilities:
  • Ability to effectively communicate in a positive and professional manner, Ability to follow instructions, Basic math skills
  • Essential Responsibilities
  • Demonstrates compliance with Code of Conduct and compliance policies and takes action to resolve compliance questions or concerns and report suspected violations.
  • Prepares foods according to recipes and standards.
  • Maintains stock levels in assigned area.
  • Cleans and sanitizes assigned areas; keeps workstation clean and organized.
  • Follows standards regarding portion sizes; portions and plates foods.
  • Follows regulated hygiene standards.
  • Works all production shifts.
  • Follows food safety guidelines and proper safety procedures related to food service equipment, knives, preparation and holding of foods.
  • Attends all required in-service training.
  • Prepares patient trays according to diets and requests.
  • Dates and stores food according to FIFO and policy.
  • Follows infection control guidelines for handling soiled dishes and utensils.
  • Ensures dishes and pots are clean prior to storing; follows proper procedures for cleaning dishes, utensils, and pots.
  • Documents dish machine temperatures.
  • Reports all sharps found on soiled trays to supervisor.
  • Assists with achieving customer satisfaction goals for the department.
  • Performs other duties as assigned.

Benefits

Equity / stock options

Additional Information

Default Work Shift: Varies (United States of America) Hours: 40 Salary range: $18.63 - $25.88 Schedule: Full Time Shift Hours: 8 Hour employee Department: Dietary Job Objective: Responsible for department cleanliness, food preparation, customer service and maintaining stock in assigned areas. Job Description: Education: N/A Licensure/Certification: Required: Riverside County Food Handler's Card or ServSafe Certificate


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