Commis 1- Mövenpick Resort & Residences Aqaba

Responsibilities

• Food preparation and cooking, plating, presentation
• Kitchen maintenance and cleaning, following food safety requirements
• Maintaining and ordering stocks and supplies
• Your experience and skills include:
• Creative and passionate about food and customer service
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team player
• Add diplomas/certifications required if needed
• Your team and working environment:
• Is willing to learn and displays a lot of eagerness and enthusiasm for the work.
• Helps in preparing hot food and soups, under the guidance of the Sous Chef
• Helps with the Kitchen sanitation, try to reach the highest level of hygiene and cleanliness.
• Must attend all scheduled training and on the job training sessions.
• Ensure the highest level of personal hygiene; uniform is worn in the correct and cleanliness manner.
• Assists in checking all equipment and utensils and reports to the Sous Chef immediately if there is any fault.

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