Commis 1- Mövenpick Resort & Residences Aqaba
ExternalFull-timeOn-siteToday
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Responsibilities
- Food preparation and cooking, plating, presentation
- Kitchen maintenance and cleaning, following food safety requirements
- Maintaining and ordering stocks and supplies
- Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player
- Add diplomas/certifications required if needed
- Your team and working environment:
- Is willing to learn and displays a lot of eagerness and enthusiasm for the work.
- Helps in preparing hot food and soups, under the guidance of the Sous Chef
- Helps with the Kitchen sanitation, try to reach the highest level of hygiene and cleanliness.
- Must attend all scheduled training and on the job training sessions.
- Ensure the highest level of personal hygiene; uniform is worn in the correct and cleanliness manner.
- Assists in checking all equipment and utensils and reports to the Sous Chef immediately if there is any fault.
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