Sous Chef - In Room Dining
ExternalFull-timeOn-siteToday
ComplianceLeadership
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Responsibilities
- Assist in managing the daily operations of the In-Room Dining kitchen.
- Maintain strict food safety, hygiene, and sanitation standards in compliance with hotel policies and local regulations.
- Assist in menu planning, recipe development, and seasonal updates for the In-Room Dining menu.
- Control food costs, minimize waste, and manage inventory effectively.
- Train, mentor, and develop kitchen team members.
- Support the Executive Chef in achieving departmental goals and maintaining high guest satisfaction.
- Coordinate closely with the In-Room Dining service team to ensure timely and accurate order delivery.
- Minimum 3-5 years of culinary experience, preferably in a luxury hotel or upscale restaurant environment.
- Previous experience in In-Room Dining, Banquet, or All-Day Dining kitchen operations is preferred.
- Good understanding of food safety and hygiene standards (HACCP or equivalent) .
- Strong leadership and team management skills.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent communication and organizational skills.
- High attention to detail and commitment to culinary excellence.
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