Produce Department Manager

About the role

Follow all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation Responsible for achieving financial goals such as sales and gross profit maximization, as well as the minimization of shrinkage and supply expense Take customer orders accurately for cakes and other specialty bakery products Fulfill weekly orders in accordance with store policy to ensure adequate supply levels Adhere to company policy through proper processing, preparation, and packaging of the product Maintain and enforce a clean work environment to ensure sanitary conditions Complete all necessary paperwork relating to the Produce Department Selection, training, development, and scheduling of Produce associates Perform tasks as assigned by the Store Manager or Assistant Store Manager Travel Required: No Environment Store: Grocery Warehouse (50F to 90F) Store: Perishable Warehouse (28F to 60F)

Requirements