Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:Medical, Dental and Vision InsuranceHealth Savings Account with Company Match401(k) Retirement Plan with Company MatchPaid Vacation and Sick DaysSonesta Hotel DiscountsEducational Assistance
Paid Parental Leave
Company Paid Life Insurance
Company Paid Short Term and Long Term Disability Insurance
Various Employee Perks and Discounts
Hospital Indemnity
Critical Illness Insurance
Accident Insurance
Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.
Health insurance
Dental insurance
Vision insurance
401(k)
Paid time off
Parental leave
Additional Information
We're Sonesta International Hotels.
The 8th largest hotel company in the U.S.-and growing fast.
An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.
Together We Thrive -bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
Job Description Summary
The Sous Chef is responsible for maintaining and training of all recipes, standards, and menu items. The Sous Chef may assist in areas in need during dinner service.
Job Description
Key Job Functions Perform all daily walk through inventory to determine daily production and prioritize product utilization
Help assign production duties to all staff
Conduct a line check for dinner service to ensure quality of product
Meet daily with line cooks to coordinate and ensure production standards
Perform all responsibilities of each position in kitchen
Properly use, handle, clean, breakdown, and maintain all kitchen equipment
Maintain food quality standards including consistency and presentation
Coordinate proper food storage according to standard operating procedure
Direct employees in proper service techniques
Assist with expediting dinner service
Perform end of night walk through
Document appropriate information in kitchen management log books daily
Review information in kitchen management log books daily
Control cleanliness and sanitation of all employees for entire kitchen
Manage and oversee all stations and walk-ins in restaurant
Practice, train, monitor, and maintain sanitation standards, including state and local health guidelines
Deliver Passionate & Engaging Service to our Guests You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations
You will consistently deliver our GUEST model: G reet or welcome everyone, warmly with a smile
U se eye and ear contact and guest's name
E stablish/anticipate needs
S olve and own all requests/complaints
T hank everyone
Build solid relationship with your Colleagues Treat colleagues with respect and dignity
Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
Additional Job Information/Anticipated
Pay Range
Reitmr · St Louis