Kitchen Porter

Benefits

Additional Information

To ensure all areas of the kitchens and service areas are maintained to the highest standard of cleanliness, providing a clean and safe working area. To maintain all catering storage areas, ensuring they are always organised and clean. To receive, count, inspect and store goods and/or equipment as and when required. To be involved with some food preparation and service when required. Report immediately any incidents or accidents, loss, damage, unfit food, or other irregularities and take such actions as may be appropriate. Report any broken equipment to the Kitchen Leader and General Manager. To ensure all legislative and government guidelines are adhered to, such as Health and Safety, Food Safety and COSHH. Passion for the hospitality and catering industry Positive can-do attitude Strong communication skills Meticulous attention to detail Ability to work under pressure to meet business needs Good organisational skills Reliable and able to work well within a team Self-motivated and proactive Meal on shift Endless tea and coffee on shift Enrolment into the WSH pension scheme 28 days annual leave (plus extra day for your birthday off) Enhanced maternity, paternity and family friendly leave with length of service Access to everyday discounts and communication portal Employee Assistance Programme and qualified Mental Health First Aiders Cycle to Work scheme Opportunity to develop and further your career in an exciting company

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