Level I - $31,603.44Level II - $33,183.67Level III - $35,498.14Level IV - $39,722.34Job DescriptionBasic Purpose :Positions in this job family are involved in working with inmates to handle, prepare, cook, and serve food for regular, modified, and special diets at a state correctional facility. This includes maintaining clean and sanitary work, preparation and serving areas.
Typical Functions :
Monitors and guides inmates working in food service.
Prepares foods, salads, and desserts; cooks or bakes a variety of items.
Supplies unit with meat, fish, or fowl as ordered; cuts and prepares meat.
Cleans and prepares foods using tools such as knives, slicers and peelers, and equipment such as ovens and steamers.
Follows written diet orders and master menu.
Operates dishwasher; gathers, cleans, stacks and hand washes or scours pots, pans, dishes, silverware and other cooking and baking utensils.
Removes refuse from kitchen area.
Sweeps, mops, and scrubs kitchen, dining, and storage areas.
Labels, loads, and delivers food carts or trays; picks up trays after use.
Defrosts and cleans refrigerators, walk-in coolers, and related equipment.
Maintains inventory by properly storing and rotating stock.
Level Descriptor :
Level I
Level II
This is the career level of this job family where employees are assigned responsibility for a variety of tasks involved in preparing and serving meals in a state correctional facility.
Level III
Level IV
Knowledge, Skills, Abilities, and Competencies :
Paid time off
Equity / stock options
Additional Information
Job Posting Title
Food Service Specialist
Agency
131 DEPARTMENT OF CORRECTIONS
Supervisory Organization
DOC EWCC
Job Posting End Date
Refer to the date listed at the top of this posting, if available. Continuous if date is blank.
Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above.
Estimated Appointment End Date (Continuous if Blank)
Full/Part-Time
Full time
Job Type
Regular