Pool Snack Bar Attendant

Requirements

• Previous food service, concession, restaurant, or customer service experience preferred.
• Strong customer service and communication skills.
• Basic math and cash-handling abilities.
• Ability to operate a POS system or willingness to learn.
• Ability to multitask in a fast-paced environment.
• Dependable, professional, and team-oriented.
• Food Handler Certification preferred, if required by local regulations.
• Must be available to work weekends, holidays, and flexible seasonal schedules.
• Physical Requirements
• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 30 pounds.
• Ability to work in a warm outdoor environment near the pool area.
• Ability to bend, reach, stoop, and perform light cleaning duties.
• Benefits (if applicable)
• Competitive hourly wage
• Employee meals or discounts
• Flexible seasonal scheduling
• Opportunities for advancement within the club
• Positive and team-oriented work environment
• Key Competencies
• Customer Service Excellence
• Attention to Detail
• Food Safety Awareness
• Teamwork and Collaboration
• Reliability and Dependability
• Positive Attitude and Professionalism
• The Pool Snack Bar Attendant is an important part of the member experience, helping provide high-quality food service and hospitality while creating a fun, welcoming atmosphere at the country club pool.
• Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Benefits

Additional Information

Club Location: Signature of Solon Country Club - Solon, OH Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Job Title: Pool Snack Bar Attendant Department: Food & Beverage Reports To: Pool Snack Bar Manager Position Summary The Pool Snack Bar Attendant provides exceptional service to country club members and guests by preparing and serving food and beverages in a friendly, efficient, and professional manner. This position helps maintain a clean, organized, and welcoming snack bar environment while ensuring food safety standards and club service expectations are consistently met. Essential Duties and Responsibilities Greet members and guests in a courteous and professional manner. Take food and beverage orders accurately and process transactions through the point-of-sale (POS) system. Prepare and serve menu items, including snacks, sandwiches, salads, beverages, and other poolside offerings. Ensure food is prepared and presented according to club standards. Maintain cleanliness and organization of the snack bar, service counters, dining areas, and storage areas. Restock food, beverages, paper products, condiments, and supplies throughout each shift. Monitor inventory levels and notify management of low-stock items. Follow all food handling, sanitation, and safety procedures. Assist with opening and closing duties, including cash handling and reconciliation as assigned. Maintain cleanliness of pool dining areas, tables, chairs, and surrounding guest areas. Respond promptly and professionally to member requests and concerns. Support special events, pool parties, and member functions as needed. Work cooperatively with kitchen staff, pool attendants, lifeguards, and other club employees.

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