You consistently offer professional, friendly and engaging service
You prepare quality food for our guess and high profile events we have
You actively share ideas, opinions and suggestions to improve the environment and menus
You ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
You communicate effectively with the rest of the team and thrive for guest feedback
You provide training and development for culinary team members
You maintain and strictly abide by state, hotel and departmental requirements for safety, sanitation and health regulations
You maintain and strictly abide by cleanliness standards set forth by the Culinary Training Manual and Culture
You maintain and strictly abide by personal hygiene, appearance, and professionalism standards set forth by the Culinary Training Manual and Culture
You maintain complete knowledge of correct maintenance, cleanliness and use of equipment, and use equipment and tools only as intended: properly and safely
You report safety hazards and equipment malfunctions to supervisors
You maintain knowledge of and comply with Food and Beverage quality standards set forth by the Culinary Training Manual, Forbes and LQA standards.
You maintain knowledge of and comply with all departmental/hotel policies and procedures
You arrive in the kitchen at the start of shift prepared for work: clocked in on time, well-groomed, in uniform, and with a tool kit
You meet with Chefs team at daily line up to review assignments, anticipated business levels, changes and other information pertinent to the job performance
You complete opening duties as specified in opening duty checklist provided for respective kitchen/station
You prepare all food items following recipes and yield guides, according to department standards or otherwise specified by a Chef
You execute service in an efficient and accurate manner and with a sense of urgency
You communicate any assistance needed at any time to the Chefs Team to ensure optimum service to the guests
You maintain proper storage procedures as specified by Health Department and Hotel requirements
You minimize waste and maintain controls as directed by departmental standards
You assist Stewards in order to make cleanup a more efficient process
You maintain order and cleanliness of work areas: sweep, mop, and scrub periodically with the stewarding team, clean spills immediately, and ensure kitchens are always inspection-ready
You complete closing duties as specified in closing duties checklist provided for respective kitchen/station
You review prep lists, items to be ordered, station cleanliness (including refrigeration/dry storage) or any other duties outlined by the closing checklist with a Chef before leaving for the day
You carry out all duties while prioritizing guests at all times
Other duties as assigned
Benefits
Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe.We provide learning programs through our Academies to promote growth and development so that you can perform at your full potentialOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCHHourly Rate: $34.00 (Break-In Rate applicable for New Hires as per CBA)Schedule based on Seniority and Business NeedsYour experience and skills include:High school diploma or equivalent training certificationFood handling/sanitation certificationAbilitHealth insurance
Additional Information
You represent Fairmont Century Plaza with enthusiasm and pride, providing exceptional service and attention for each guest you encounter. You are energetic and confident, and will encourage your teammates to achieve and be positive while being entrusted with the responsibility of ensuring the best possible experience for your guests at all times in a friendly, courteous, helpful, timely and professional manner.
As a Banquet Commis, you will be at the forefront of our guests' culinary experience. Our Chefs are passionate about developing innovative, focused, and thoughtful individuals that will use a guest-focused approach in all applications of their job functions, from planning service during pre-shift meetings and accommodating spur-of-the-moment requests, to all steps of food production and maintaining the organization and cleanliness of work areas. Together, we shape an environment that cultivates talent and growth. Our culture distinguishes the quality of our services and offerings in the world's ever changing hospitality landscape. We are part of an evolution where every detail matters, especially in our interactions. We pledge to be an inspiration to others, in our drive to being the best versions of ourselves in everything we do. Your dynamic attention to detail, focus, and enthusiasm will make our guests feel unique and valued.
Accorhotel · Los Angeles, CA