Substitute General Preparation

About the role

Location: As Assigned Reports To: Assistant Lunchroom Manager Pay rate/Salary: $ 13.50 Union: Non-union Under the direction of the Assistant Manager, the Substitute General Preparation assists with operational duties such as helping to clean and maintain equipment and other kitchen areas. Primary responsibilities are to prepare and serve the food and to assist with the storage and removal of food and supplies from freezers or storage areas. ESSENTIAL DUTIES & RESPONSIBILITIES Receive instructions from the Director, Area Food Supervisor and Assistant/Acting Lunchroom Manager Maintain food serving areas, food storage areas (dry and refrigerated), food, equipment, small wares and other supplies in a clean, safe, economical and orderly fashion at all times Assist with setting up the serving lines and serving meals to students in an expedient and friendly manner Demonstrated knowledge of computer applications including Microsoft Word and Outlook Perform assigned tasks as instructed by the Assistant/Acting Manager to meet the required time schedules in a progressive preparation and serving mode Perform prepping and serving of food items daily to comply with progressive serving schedules in a manner meeting all operational standards for School Nutrition which adhere to all federal, state, and city laws and District policies and regulations for health and safety compliance Perform related duties as required or any other duties which may assist in the overall operation of the cafeteria