Consistently offer professional, friendly and engaging service
Assist guests regarding all beverage menu items in an informative and helpful way
Craft one-of-kind and cocktails and assist with seasonal menus
Implement new, sustainable ingredients and new techniques
Beverage training development and batching
Mix drinks and control the beverage stock as per guidelines
Have full knowledge of beverage lists and promotions
Have full knowledge of all menu items, garnishes, contents and preparation methods
Have full knowledge of hotel bar program
Follow outlet policies, procedures, and service standards
Follow all safety and sanitation policies when handling food and beverage.
Other duties as assigned.
Assist guests regarding menu items in an informative and helpful way
Have full knowledge of beverage lists and promotions, menu items and preparation methods
Follow all safety and sanitation policies when handling food and beverage
Previous service experience an asset
Previous point of sale system experience an asset, but not required
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Minimum 4-5 years of high-volume, craft cocktail bartending experience, with at least 1 year in a leadership or supervisory role
Advanced knowledge of classic and contemporary cocktails, flavor balancing, and seasonal menu development
Proficient in house-made ingredients , including syrups, shrubs, infusions, and tinctures
Skilled in clarification techniques (e.g., milk clarification, agar clarification, centrifuge methods) to produce refined, consistent cocktails
Strong understanding of spirits, wine, and beer, with the ability to educate staff and guests
Experience with inventory management, ordering, and beverage cost control
Ability to create and maintain pars, prep lists, and standardized recipes for consistency and efficiency
Proven leadership skills with the ability to train, mentor, and develop bartenders and barbacks
Knowledge of health, safety, and sanitation standards behind the bar
Strong organizational skills and ability to manage multiple priorities in a fast-paced environment
Excellent guest engagement and hospitality mindset, with a focus on elevated service standards
Strong interpersonal and problem solving abilities
Your team and working environment:
A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
Fairmont Austin is proud to be an Equal Opportunity Employer. EOE/M/F/D/V
Benefits
Paid time offMedical, Dental and Vision Insurance, 401kComplimentary shift mealEmployee benefit card offering discounted rates in Accor worldwide for you and your familyLearning programs through our Academies designed to sharpen your skillsOpportunity to develop your talent and grow within your property and across the worldAbility to make a difference through our Corporate Social Responsibility activities, like Planet 21Health insuranceDental insuranceVision insurance401(k)Equity / stock options
Additional Information
You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.
Accorhotel · Austin, TX