Service Captain (Italian Restaurant)

Requirements

• Proven experience as a Service Captain or similar role in a in a fast-paced F&B environment.
• Strong background in customer service with confidence in handling guest feedback and resolving issues.
• Familiar with reservation platforms (e.g., Chope) and POS systems.
• Good leadership skills with the ability to guide junior service staff.
• If you are keen to apply for the position, kindly email your detailed resume in MS Word to hr@recruit-expert.com
• Please note that only shortlisted candidates will be notified.
• For more job opportunities, please visit our website at www.recruit-expert.com
• EA Licence: 19C9701
• Registration: R1326740

Additional Information

Oversee daily front-of-house operations, ensuring smooth and efficient service delivery across all sections. Deliver comprehensive table service, including order taking, food and beverage recommendations, and guest engagement. Handle guest relations professionally, ensuring a positive dining experience from arrival to departure. Supervise table allocation, coordinate service flow, and support delivery/takeaway operations where required. Operate and monitor POS systems for order processing, billing accuracy, and closing procedures.

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Company Intel

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