Cook II - Loews Hotels Universal Orlando

Responsibilities

• Thorough knowledge and understanding of Food Service Sanitation Standards.
• Ability to stand, stoop, bend; lift and carry up to 35 pounds.
• Thorough knowledge and understanding of standard kitchen equipment and its use, such as fryer, grill, sauté and broiler.
• Follows standardized recipes in the preparation and cooking of menu items
• Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufacture's recommendations.