Lead and manage all kitchen operations, including prep, cooking, and plating
Develop and update menus with chef leading the concept
Maintain high standards of food quality, taste, and presentation
Supervise, train, and mentor kitchen staff
Ensure proper food safety and sanitation standards are followed
Manage inventory, ordering, and food cost control
Coordinate with front-of-house staff to ensure smooth service
Monitor kitchen equipment and ensure proper maintenance
Enforce portion control and minimize waste
About you...
Passionate about food and a minimum of 3-5 years of similar work experience.
A post-secondary diploma or degree would be a plus.
Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
Excels at communication, both verbal and written.
Is flexible and willing to meet the demands of a 24-hour operation.
About us...
Benefits
Flexible schedule
Additional Information
Grow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
Grow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
We are seeking an exceptional and experienced Chef de Cuisine to lead Alteño, our signature restaurant offering an elevated dining experience across breakfast, lunch, and dinner.
This exciting concept is developed in partnership with Chef Johnny Curiel and Kasie Curiel, co-founders of Fonda Fina Hospitality-the team behind the Michelin-starred Alma Fonda Fina . The original Alteño in Denver, Colorado, was recently named to Condé Nast Traveler's "Best New Restaurants in the World: 2026 Hot List." Chef Johnny Curiel is also a current James Beard Award finalist for Best Chef: Mountain Region.
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