Senior Culinary / Pastry Kitchen Assistants

About the role

Job Description To assist the production team in main kitchen and supervise students in food preparation and maintenance of hygiene and food safety standards. - Set good examples in hygiene, and food safety and ensure the relevant SOP is adhered to by students. - Demonstrate good practices in preparing meals and ensuring high quality in production and service standards - Monitor and manage the usage of ingredients by students to minimise food waste. - Manage the storage of supplies in accordance with SOP - Adopt appropriate technology to keep track of inventory usage and kitchen waste - Liaise with commercial partners to understand how to optimise the usage of kitchen equipment or improve the way we use their products Job Requirements - Preferably diploma in Hospitality or Food & Beverage or related fields - Familiar with current skill standards - Minimum of 2 years in Asian and / or Western cuisine (Culinary Arts) - Passion for food, food service, education, F&B industry - Excellent communication skills in oral and written English - Good planning and organisation skills - Good interpersonal skills - Proficient in Microsoft Office applications - Proficient in managing inventory - Attention to detail especially considering food hygiene and safety

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