Line Cook - Sweetgrass at Nk'Mip Cellars

About the role

Nk'Mip Cellars, North America's premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan. Join our team and contribute to the unique story of this legendary winery through exceptional guest experiences. OPPORTUNITY: As the Line Cook at Sweetgrass, you play a crucial role in crafting the dining experience our guests will cherish. From their arrival, you contribute to creating lasting memories by delivering an exceptional experience that complements our award-winning wines. DAILY RESPONSIBILITIES: Work as a part of an experienced and tight knit team to prepare and execute daily lunch service and occasional private events. We pride ourselves on offering local, quality food in a timely, consistent manner Daily opening, closing, and cleaning duties as requested by our Winery Chef; a prepared team and clean restaurant are essential for positive guest experiences!

Requirements

• Courteous, friendly, professional attitude
• Detail oriented, multitasking ability and strong work ethic required - both individually and as part of a team
• Minimum one year's experience working in a kitchen.
• Food Safe & WHIMIS are assets, although training will be provided.
• Able to lift 40lbs, work in hot summer temperatures & stand for long periods of time.
• Open Availability Scheduling
• WHY JOIN US?
• Work in a picturesque setting with some of the most stunning views in the Okanagan.
• Enjoy staff discounts on wine, comprehensive training, food and wine pairing events, and excellent sales incentives.
• Staff discounts on wine at all Arterra Wines Canada winery locations.
• Benefit from flexible scheduling for both full-time and part-time staff.
• Join our team at Nk'Mip Cellars and contribute to the magic that happens when our wines are shared and enjoyed. Be part of a diverse and inclusive environment where you can be your best self in serving our guests.

Benefits

Additional Information

Job Description: LOCATION: Sweetgrass. Osoyoos, BC STATUS: Seasonal Hourly Contract (Apr - Oct) COMPENSATION: $20-$23/hour plus % of team gratuity program

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