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Cook - Fico

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FICO RESTAURANT PTE. LTD. logoFico Restaurant · East Coast Parkway, Singapore
S$26K–S$31K/yrFull-timeUnknown5d ago
SAFe
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Responsibilities

  • Direct transport in to restaurant from Bedok MRT
  • 5 day work week
  • Join a dynamic, young and fun loving service team
  • Excellent team culture and a defined career growth plan to develop yourself
  • We love people who:
  • Go above and beyond to make someone else's day
  • Are thoughtful and kind, while upholding high standards
  • Own outcomes and drive solutions
  • Are ever-curious and always learning

Benefits

Take an inside look at our culture or find out more here.https://www.lobehold.com/playbookhttps://instagram.com/tlbg.openarmsShould your application progress to the next stage, we will be in contact to arrange an interview.

Additional Information

Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality. Fico is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off. For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022 to 2025) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path. Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail. You'll be in charge of: Maintaining a sanitized and well-organized kitchen Preparing workstations for cooking Preparing and maintaining kitchen equipment Checking the quality of the ingredients Preparing cooking ingredients using various techniques Cooking food using various culinary techniques Arranging food and ensuring appealing presentation Manage food storage, stock, and ingredient orders


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