Attend production meetings with management and employees regarding scheduled caterings and requests
Managing the catering team
Organizing catering calendar, BEOs, and special events
Answering emails and internal ticket requests as needed from employees and work with catering admin, organizing catering intake forms that are created through a google form
Place catering food orders
Confirm event details with management and get the proper approval/info to support the event
Train catering team members on service standards and procedures
Document standard operating procedures for catering processes
Manage timecards for catering employees
Conduct performance reviews for catering staff
Manage inventory of catering supplies, compostables, and equipment
Write catering menus as needed
Approve catering packets for kitchen and FOH team provided by catering admin
Schedule setup, delivery, and pick-up for catering
Meet with catering team to go over catering packets and delegate duties
Communicating with our team about last min event requests and add-on's
Working on catering event request and updating packets with last min. add-on's
Sending friendly calendar invites to inform chef's about high profile events happening inside of the executive business center
Other duties as assigned
Knowledge and Skills
Excellent culinary skills understanding
Interpersonal and organizational skills
Sense of urgency
Excellent verbal skills
Excellent multi-tasking skills
Professional appearance
Ability to move throughout the café and kitchen
Knowledge of safety and sanitation in the workplace
Ability to handle kitchen equipment and tools safely
Event Management skills such as how to read a BEO, ordering, set up and break down of events
Management experience
Requirements
Bachelor's Degree or equivalent experience preferred
3-5 years' experience in a Catering Manager role
Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department
Work Environment
The work environment for Catering Manager includes the following large kitchen environment elements and exposures
Fast paced kitchen
High sense of urgency
Moderate to high noise level
Exposure to soap and cleaning solutions
Slippery/uneven surfaces may be encountered
Frequently moving from cold freezer to normal kitchen environment
Physical Demands
Some heavy lifting (may lift 10-50 lbs.) and possible moving of equipment required
Specific vision abilities required by this position include close vision for safe navigation of work area and use of equipment
Heavy and repetitive hand and arm motion involved in production and clean up
Standing, walking, bending/twisting, and balance are all required to perform job task
Reaching across surfaces while moving containers, reaching above shoulders for containers for removal and storage
Standing a minimum of 8 hours a day
Carrying containers of different sizes and different types of product of all shapes and sizes
Removing hot items from oven
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
About:
Other Duties
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Benefits
Health insuranceDental insuranceVision insurance401(k)
Additional Information
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
The pay rate or range for this position is: $85,000 to $90,000 per year
Job Summary
As a Catering Sous Chef for our company you will be responsible for the operation of the catering department by performing a variety of tasks to support and run meeting and event catering support. Manage a small group of employees to ensure all events run smoothly. Job Description
Job Perks and Benefits
Monday-Friday schedule, with weekends off
11 paid holidays
Full medical, vision and dental coverage
Competitive pay
401k with employer match
On-the-job training to advance in your position
Free meals and snacks during your shift
Flagshipinc · San Francisco, CA