Butchery Chef

Benefits

Additional Information

ROLES AND RESPONSIBILITIES Prepare, cut, and portion meats as per hotel standards, ensuring quality and consistency. Trim, debone, and prepare meats for various cooking methods and presentation. Ensure all meats are fresh, properly stored, and maintained at the correct temperatures. Inspect meat deliveries for quality and compliance with food safety standards. Follow food safety regulations and health guidelines to maintain a clean and safe working environment. Properly sanitize work areas, tools, and equipment to prevent cross-contamination Maintain inventory of meats and report stock levels to the Executive Chef for ordering. Assist with inventory control and ensure that stock is rotated and used within its shelf life. Work closely with the kitchen team to ensure that meat is prepared on time for menu items. Assist in menu planning by providing suggestions regarding different cuts of meat and preparation methods. A minimum of a secondary school education (KCSE or equivalent). Experience in retail, hospitality, restaurant, or food production environments. Knowledge of specialty meats and premium cuts.

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at Accorhotel? Share your experience