Pastry Chef
External
Sg Jobs · SingaporePrepare for this interview
EliteAI-generated questions, company research, and talking points tailored to this role
About the role
Daily production of cakes/bread/hot food Maintain safety, health and hygiene standards Ensure workstations are clean and tidy for food preparation Clean and maintain equipment and tools Checks production schedule to determine variety and quantity of goods to bake Keeping records and relating to deliveries, inventory and production levels Testing ingredients and finished goods to ensure that each item meets food safety and quality controls Ensure stock rotation to minimize wastage Perform any other ad hoc duties when assigned MOM LICENSE NO.:16C7994 EA REG. ID: R1983060
Your Match
How well this role fits your profile.
Company Intel
What employees say
Worked at SG JOBS PTE. LTD.? Share your experience