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Quality Technician Indy Bakery Plant 1st Shift

External
conagrabrands logoConagrabrands · Indianapolis, IN
Full-timeOn-site3d ago
ComplianceSAFeSAP
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Requirements

  • High school or equivalent
  • 1 year of experience working in a production, manufacturing, food processing or packaging environment
  • Proficiency in Infinity, SAP, or other production software
  • ESSENTIAL PHYSICAL AND MENTAL REQUIREMENTS:
  • Sit, stand during time on duty.
  • May be subject to bloodborne pathogens and other illnesses, occupational hazardous materials and associated protective activities, and donning personal protective equipment.
  • Operate monitoring equipment required
  • The statements shown in each section of this description are not intended to be all-inclusive. We have elements and criteria considered necessary to perform the job.
  • We recognize that someone with a disability may require an accommodation to enable them to perform the job. We will give consideration to reasonable accommodations.
  • #LI-Onsite
  • Anticipated Close Date: June 20, 2026
  • Location: Indianapolis, Indiana

Benefits

We care about your total well-being and will support you with the following, subject to your location and role:Health: Medical, dental and vision insurance, company-paid life, accident and disability insuranceWealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase planGrowth: Career development opportunities, employee resource groups and team collaborationBalance: Paid-time off and volunteer opportunitiesOur CompanyOur focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.Health insuranceDental insuranceVision insurance401(k)Equity / stock options

Additional Information

Shift: 7:00 AM-3:30 AM Hourly Rate: $25.13 an hour ESSENTIAL JOB Responsibilities : Demonstrate behaviors to support our quality work processes to include, Document & track production variables, downtime, product samples, and to ensure the proper blending of raw materials by weight or automatic metering systems, follow and document time and temperature points in recipe specifications to meet the quality standards. Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP's). Conduct area audit Develop One Point Lessons-OPL's, Training materials, and Standard Process Instructions- Review analytical test results and production parameters. Perform appropriate line control to assure compliance to standards. Inform team members of non-conforming results. Execute product hold procedure. Prepare and maintain analytical laboratory testing reagents and equipment. Maintain lab supply inventory. Investigate consumer and customer complaints. Perform sensory analysis of product. Conduct HACCP line verifications. Bake product. Perform foreign material investigations. Complete HACCP and quality deviations.

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