A dynamic, hands-on role with the opportunity to work on a global sporting event
Hybrid working, with regular travel to our Wentworth HQ
International travel during planning phases
Extended on-site presence in the lead-up to the event (up to 6 weeks)
Occasional evening and weekend work during key delivery periods
Why join us?
At European Tour Group, you'll be part of a passionate team delivering world-class golf events across the globe. This is a chance to gain invaluable experience working on one of sport's most prestigious events while developing your skills in large-scale operations.
If you're ready to play a key role in delivering an unforgettable Ryder Cup experience, we'd love to hear from you.
Benefits
Performance bonus
Additional Information
Catering Operations Manager
Ryder Cup 2027 | European Tour Group
Location: Adare, Ireland (with frequent travel to the UK)
Contract: Fixed Term, until Oct 2027
Be part of one of the world's most iconic sporting events
The Ryder Cup is one of the biggest global events in sport - and behind the scenes, delivering an exceptional hospitality and catering experience is critical to its success.
We're looking for a Catering Operations Manager to play a key role in planning and delivering catering operations for the Ryder Cup 2027. This is a unique opportunity to work at the heart of a large-scale international event, collaborating with leading catering partners and supporting world-class delivery. The successful candidate will be organised, proactive, and comfortable working in a fast-paced, live event environment.
You'll support the end-to-end catering operation, helping to ensure everything runs smoothly - from early planning right through to live event delivery.
Key responsibilities will include:
Supporting the planning and coordination of catering across hospitality, public, staff, and retail areas
Working closely with catering partners and suppliers to ensure readiness and smooth execution
Assisting with logistics planning, including deliveries, storage, and equipment deployment
Maintaining planning trackers, schedules, and operational documentation
Monitoring service standards, KPIs, and sustainability requirements
Supporting workforce coordination, including staffing plans and accreditation tracking
Providing hands-on, on-site support during build-up, live event delivery, and de-rig phases
Assisting with financial processes, including purchase orders and invoice validation
Contributing to post-event reporting and continuous improvement insights
You'll bring:
2-4 years' experience in catering, food & beverage, or event operations
Strong planning and organisational skills, with excellent attention to detail
A collaborative approach and confidence working with multiple stakeholders
The ability to stay calm under pressure and solve problems on the go
Awareness of food safety and operational standards
Bonus points if you have:
Experience working on large-scale events or in sport
Previous exposure to managing teams or operational delivery
Europeantour · Tournaments, Ireland