Food and Beverage Manager

Requirements

• Strong verbal and written communication skills
• Strong attention to detail, planning, and organizational skills
• Experience supervising others and leading a team
• Excellent customer skills
• Working Conditions: Will often be required to work nights, weekends, and holidays. May step in and support in key positions as needed.
• Job Type: Full-time, non-exempt

Benefits

Additional Information

Club Location: Lantana Golf Club - Lantana, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Club Location: Lantana Golf Club - Lantana, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Manage and coordinate food and beverage activities, including delivering a high-quality product, maintaining established operational standards, and effectively leading the team. Primary Responsibilities include the following: Other duties may be assigned. Effectively lead staff to ensure quality service is delivered. Continually follow up to ensure tasks are being completed in a timely manner and to the appropriate standards and that tools and equipment are operating properly. Ensure staff receive proper safety and job skills training through group training, on-the-job training, communication, meetings, etc. Assist in the selection, development, leadership and retention of talented food and beverage staff. Assist in ensuring that financial targets are being met, and appropriate accounting procedures are being followed consistently. Ensure food and beverage staff are providing excellent guest service. Maintain constant communication between departments and keep other departments informed about special programs and events.

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