Sous Chef

Benefits

Additional Information

This is an exciting opportunity for an experienced Sous Chef who thrives in a busy fresh-food kitchen environment. Working closely with the Head Chef, you'll play a key role in leading the brigade, maintaining brand standards, and ensuring consistently high culinary quality. Key responsibilities include: Supporting the day-to-day running of the kitchen Leading the kitchen operation in the Head Chef's absence Managing and motivating a brigade of up to 10 team members Delivering Marco Pierre White and Mercure brand standards at all times Assisting with menu implementation and food presentation standards Monitoring kitchen performance, training, and development Ensuring food safety, hygiene, and stock rotation procedures are followed Managing food ordering, storage, and kitchen organisation Coaching and developing junior chefs and kitchen staff Maintaining a safe, clean, and efficient kitchen environment We're looking for someone who: Has previous experience in a high-volume fresh-food kitchen Is passionate about hospitality, food quality, and guest satisfaction Can lead by example and inspire those around them Works well under pressure in a fast-paced environment Has excellent organisational and communication skills Holds a Level 2 Food Hygiene qualification (Level 3 training available in-house) Is ambitious, hands-on, and eager to progress Is flexible, adaptable, and committed to high standards at all times If you're looking to take the next step in your culinary career within a recognised hospitality brand, we'd love to hear from you.

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Company Intel

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