General Labor - 2nd Shift
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Requirements
- Education: High school diploma or GED preferred.
- Experience: Minimum 3 months production or related experience required.
- Anticipated Close Date: August 10, 2026
- Location: Council Bluffs, Iowa
Benefits
Additional Information
Shift: 4:30 PM-2:00 AM Hourly Rate: $20.88 an hour The General Labor position is responsible for a variety of tasks including prep work for operations, rotating between line positions, opening and dumping bags of ingredients into filler equipment, filling nesting trays and carton magazines, assembling cases, hand placing product onto line, packing finished cartons into cases, and performing housekeeping and cleanup while following all safety regulations and ensuring all GMP and quality standards are met. Starting pay up to $20.88 per hour + Attendance Bonus! ($0.50 for 1st shift and $0.60 for 2nd shift) You will be onsite at the facility located in Council Bluffs, Iowa. As a general labor, you will report to the operations team. You Will Work the scheduled/assigned times and required overtime for position Follow instruction Use manufacturing equipment and tools used to perform the job. Communication with individuals in the production line Work with others as a team Lift up to 50 pounds repetitively Job Tasks: Put on all required personal protective equipment and safety gear and perform a safety check on equipment to be used in the daily operations and ensure that all safety devices are functioning properly Feed filler equipment with vegetables, protein, fillings and sauces, position boxed meat to workstations, fill nesting hoppers with trays, fill carton magazines, assemble cases, monitor case sealer and monitor dough caps. Manually place proper portion of protein into trays as they pass on conveyor Manually pack finished cartons of product into cases and push full cases to case sealer Manually position empty pallet and hand stack finished cases on pallets Keep work area clear and clean, re-seal and put away used components and packaging material, breakdown boxes, place trash in proper receptacles and clean tools and equipment Attend daily pre-shift meetings, safety meetings, and other meetings You have: Knowledge of GMP's and plant safety Understanding of damage/loss Knowledge of 5s principles Work with pork, chicken, beef and shellfish products in addition to many other ingredients and allergens
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