F&B Senior Captain - Estiatorio Milos

Requirements

• Minimum 1 year at supervisory level
• Other Prerequisite
• Food Safety, leadership training program.
• Fluent in English and other languages is a plus

Additional Information

WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities - Provide friendly, excellent service to all Guests by escorting them to their respective seats. - Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment. - Assume at all times a pleasing and helpful attitude towards each Guest. - Handle politely and channel all telephone messages received and handle reservations. - Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant. - Handle and solve any concerns and questions from customers. - Supervise servers to ensure excellent customer service is provided every time. - Support Assistant Manager and Department in achieving all goals and Key Performance Objectives Job Requirements Education & Certification - Diploma/Degree in hospitality or related field preferred

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