Registered Dietitian (RD) - Part-time (PT) - Michener Hill

Responsibilities

• To assess nutrition status for all residents on admission, annually and whenever there is a significant change in status;
• To determine each resident's level of nutrition and hydration risk in order to prescribe/recommend needed interventions and follow-up care;
• To develop a nutrition plan of care for each newly admitted resident;
• To evaluate and modify , as needed, the nutrition plan of care for residents being followed by the RD, on an ongoing basis;
• To document resident nutrition care for residents followed by the RD;
• To provide nutrition/dietary counseling/education for residents and/or their caregivers, family members or substitute decision makers for the purpose of supporting optimum resident nutrition care;
• To participate as a member of the interdisciplinary resident care team at resident care conferences, as scheduling allows;
• To participate on other appropriate interdisciplinary committees such as the Pharmacy & Therapeutics, Resident Care/Professional Advisory and Ethics;
• To participate as a key member of the home's Care Teams, such as Skin/Wound Care, Bowel Management and Dysphagia Management teams;
• To coordinate continuous quality improvement of the home's nutrition and hydration care and food services and dining in collaboration with the NM;
• To provide nutrition/dietary in-service education for Dietary and Nursing staff and other interdisciplinary team members as required ;
• To review and approve the home's seasonal menus, including those for therapeutic and texture modified diets and snack menus;
• To approve the home's menus;
• To oversee the Restorative Feeding, Dining Program and the Enteral Nutrition Program;
• To collaborate with the Nutrition Manager and advise Administration on Resident nutrition care, considering resident's language, religious, culture and nutrient needs;
• To work in a position of trust with vulnerable adults (residents );
• To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity as set out in Extendic are 's Code of Conduct;
• To complete other duties as assigned.

Requirements

• University degree in area of Food and Nutrition from an approved university
• 1-2 years of experience in gerontology, rehabilitation, community/complex/long term care an asset
• Current registration in the applicable province's regulatory College of Dietitians
• Membership in Dietitians of Canada and the Gerontology Network
• Must be knowledgeable of Provincial Food Premises Regulation, CCHSA Accreditation
• Canada, Provincial/Health Authority regulatory requirements, and Residents' Bill of Rights
• Must possess strong written and oral communication, critical thinking, care coordination, time management and customer focus skills
• Must have proficient computer skills using Microsoft Office applications and Synergy (Microsoft Office Suite, Word, Excel, PowerPoint, and Access), Point Click Care/POC/ eMAR
• Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one
• What Extendicare has to offer:
• At Extendicare, we believe that working as a team creates an environment that allows us to reach our potential. We value each employee, encourage equal opportunity for growth and recognize achievement. As a valued member of our team, you can expect:
• Continuous mentorship, support for life-long learning and growth opportunities
• Opportunities for advancement and career growth within the organization
• A rewarding and meaningful work experience where you can enrich your life and the lives of others through your work.
• Employee Family Assistance Program.
• Robust benefits package.

Benefits

Additional Information

Job Description Registered Dietician Mission : The Registered Dietitian (RD) is responsible for providing resident nutrition/hydration care and documenting nutrition/hydration care in compliance with regulatory standards and Extendicare's policies and procedures.

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