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Assistant Engineer, Operations

External
Coca-Cola logoCoca-cola · Belgium
Full-timeOn-siteToday
Agile
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Requirements

  • Communication, Continual Improvement Process, Data Compilation, Food Safety and Sanitation (Inactive), Green Solutions, Laboratory Instrumentation, Laboratory Testing, Problem Resolution, Quality Control (QC)
  • Location(s):
  • Belgium
  • City/Cities:
  • Brussels
  • Travel Required:
  • 00% - 25%
  • Relocation Provided:
  • No
  • Job Posting End Date:
  • June 17, 2026
  • Our Purpose and Growth Culture:

Benefits

Vision insurance

Additional Information

Job Description Summary: The Research and Development center located in Brussels is one of the main R&D centers of the Coca‐Cola Company. We oversee the development of new beverages (SSD, juices, iced teas, water, dairy...), packages and retail equipment innovation for Europe, Eurasia, Middle East and Africa. We are looking for Production Technician to operate in the Pilot Plant fit with wide variety of equipment for beverages and ingredients manufacturing. What You'll Do for Us: Manufacturing of Ingredients, beverages, syrups and beverage bases Execution of basic QA procedure Maintain adequate GMP and hygiene conditions Follow the Standard Operational Procedure for the equipment Follow occupational safety practices in place Participation on maintenance activities Qualifications & Requirements: 1-2 years of experience in manufacturing or pilot facilities in food/pharma/chemical industries. Educational requirements/qualifications: Bachelor or Master degree in food science or chemical engineering or equivalent. Good communication skills in English, both verbal and written; French and Dutch are a plus. Open mindset for learning and improvement What We Can Do for You: You will grow as a member of our creative and multi-cultural R&D Team in Brussels, in the heart of Europe. You will work in one of the main R&D center of The Coca-Cola Company, within a multidisciplinary team, supporting innovation for more than 100 countries. You will learn state-of-art beverage and ingredients manufacturing processes. Travel requirements: Travel is projected as maximum of 5% of the time.


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