Oak Cook I - Full Time (Day/Swing Shift)

Benefits

Additional Information

Thank you for your interest in becoming part of the Oaklawn Team. We have an extraordinary legacy. We are a family with strong core values, providing a new level of excitement for our guests and Team Members as we aspire to be Arkansas' Employer of Choice. Under the direct supervision of the Chef, the Oak Cook I position includes prepping, cooking, placing stock in proper storage areas, rotating stock, cleaning and maintaining work areas and kitchens, and overall production for the Oak Room. ESSENTIAL DUTIES AND RESPONSIBILITIES: The Cook is responsible for prepping, cooking, placing stock in proper storage areas, rotating stock, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. Always presents a friendly and professional image at the Hotel/Casino. The following and other duties may be assigned as necessary: Cooks and prepares a variety of foods, quantities, styles, according to the established recipe, menu and demand of the business. Uses proper knife skills, cooking techniques, cooking methods and terminology. Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets. Understands and follows through with all assigned tasks. Communicates with all Chefs. Maintains and communicates food/product needs to ensure safe par levels and proper stock levels. Responsible for maintaining a clean, organized and sanitized work area all while following all company, state and federal health/food safety regulations and codes. Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed. Ensuring that all venues are completely ready to open by designated time set by management. Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated. Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items. Responsible for being able to communicate well with team members while maintaining a positive and professional work environment. Remains up-to-date on property events and hours of operation May be assigned to various venues throughout the property depending on business needs. Cooperates and communicates with all fellow team members, always exhibiting mutual respect and consistently projecting a positive, helpful image/attitude. Makes efforts to keep informed of company information and communications by participating in department meetings, huddles and reviewing property bulletin boards, digital signage, and company newsletter. Assists other team members and departments to contribute to the best overall performance of the department Maintains an attitude & philosophy consistent with the company Core Values and Standards of Behavior with internal & external guests Regular punctual attendance Ability to work required overtime Other duties as assigned QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age. Knowledge of kitchen equipment, utensils, tools and machinery. Knowledge of safe practices in a kitchen working environment. Excellent guest service and communication skills Ability to read, write and communicate effectively in English Superior attention to detail and accuracy Ability to multi-task and remain organized Ability to deal effectively and interact well with team members and guests Ability to resolve problems/conflicts in a diplomatic and tactful manner Ability to adjust quickly to changing conditions. Ability to seek guidance when unsure Ability to work with interruptions and/or distractions Ability to safely use and administer cleaning equipment and supplies. Knowledge of basic foods and there uses. Knowledge of all food safety regulations. Ability to learn culinary methods, techniques and principles. Ability to work varied shifts and schedules, including nights, weekends and holidays Ability to work under pressure and deal with stressful situations during busy periods High School diploma or GED 2 years cooking experience 1+ years guest service experience SUPERVISORY RESPONSIBILITIES This job does not have supervisory responsibilities. LANGUAGE SKILLS Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in in English may also be required. CERTIFICATES, LICENSES, REGISTRATIONS Employee must be able to qualify for licenses and permits required by federal, state and local regulati