Cook, Prep

Responsibilities

• Responsible for preparation of all restaurant foods, meeting specifications and guaranteeing appropriate attention to detail is demonstrated.
• Properly label and date all products to ensure safekeeping and sanitation.
• Maintain solid knowledge of all food products, sanitation standards & basic culinary techniques.
• Display ability to follow both written and verbal instructions.
• Keep station clean and organized
• Manage workload as it relates to you and the schedule.
• Communicate clearly with chefs on product concerns and outages.
• Display ability to read and execute core recipes
• Follows company policies and procedures.

Requirements

• Ability to communicate clearly and effectively.
• Ability to work in a standing position for long periods of time.
• Exceptional hygiene and grooming habits.
• Acquire and maintain a Tennessee food handler permit within 14 days of on-boarding.
• Must be able to work nights, weekends and some holidays.
• Ability to speak, read and understand basic cooking directions
• Work Environment:
• Works outdoors/indoors
• Works in warm/cold climates
• Works in high places
• Works on wet surfaces
• Is exposed to loud noise, fumes and/or toxic chemicals
• Works near moving, mechanical parts and lift truck traffic
• Must be able to move up to 55 lbs.
• Must be at least 21 years of age. Must be able to sit and/or stand for long periods of time and work on a computer for extended periods. Lifting may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Location
• Nashville, Tennessee
• Additional Locations
• Job Type
• Full time
• Job Area
• Hospitality & Retail
• The salary range for this role is:
• $14.56 - $20.95
• Equal Opportunity

Benefits

Additional Information

Job Description

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