Pantry Cook
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Requirements
- High School Diploma or equivalent
- Food handler certification by state recognized agency
- Intermediate level knifee skills utilized on a daily basis
- Intermediate understanding of variopus cooking methods, ingredients, equipment, and procedures.
- Ability to undertake culinary duties including: grilling, sauteing, roasting, braising, frying, sauce preparation and short oder cooking.
- Will primarily be using a Turbo Chef and Panini Press.