Junior Sous Chef - Pastry

Responsibilities

• Support the day-to-day leadership of the pastry and bakery section
• Deliver high-quality pastry across à la carte and conference and events service
• Assist with menu development and bring fresh creative ideas
• Maintain consistency, presentation and food safety standards
• Train and support junior chefs within the pastry team
• Coordinate with kitchen teams to ensure smooth and efficient service
• Contribute to a positive team culture and continuous improvement
• Trade qualified in Patisserie with solid pastry experience in a hotel or similar environment
• Experience in high-volume or conference and events operations highly regarded
• Strong knowledge of food safety and kitchen standards
• Creative approach with attention to detail and quality
• Ability to lead by example and support team development
• Strong organisational skills and ability to perform under pressure
• Positive attitude and passion for pastry and teamwork
• Why work for Accor?

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Company Intel

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