Must have and maintain an active Management Level Food Handlers' Certification (ServSafe) and adhere to local food handler requirement.
Consistently perform all duties in a responsible and efficient manner.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Constant handling and fingering of food product.
Constant grasping of food and food containers.
Occasionally pushing/pulling pallet jacks carts and dollies.
Constant lifting and carrying objects up to 40 lbs.
Items weighing over 40 lbs. must be carried by two (2) people.
Job requires frequent reaching across surfaces, above shoulders and outward.
Frequent pushing and pulling of loaded/unloaded carts and pallet jacks.
Constant good or correctable vision is required to safely perform all duties.
Frequent standing, walking, bending and twisting are required to perform duties, as well as squatting and kneeling. Good balance required to safety perform all assigned tasks. Neck flexion and usage will be constant while performing assigned tasks.
Grasping frozen food and containers; working in walk-in freezers and refrigerators.
Constant use of step ladders.
Heavy and repetitive hand and arm motion involved.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Work Authorization
Authorized to work in the U.S.
Equal Employment Opportunity Employer
Benefits
Dental insuranceVision insurance401(k)Paid time offEquity / stock options
Additional Information
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
The pay rate or range for this position is: $30.33 per hour
Job Summary
As a representative for our company, you will as the Receiver accurately check/inspect all foods, beverages, supplies and equipment delivered to the receiving areas according to established department receiving guidelines moving goods to appropriate storage areas in a safe, orderly and timely manner. Job Description
Benefits/Perks:
Monday to Friday: 4:00 AM-12:30 PM
No weekends
Snacks and meals provided during shifts
Medical, Dental, and Vision Insurance
12 paid holidays
401K with match
Vacation and Sick day
Essential Functions*
Rotates stock using FIFO guidelines and maintains all storage areas including refrigerators and freezers in a neat, orderly and sanitary manner.
Prepares and transports goods to food production and service areas as requisitioned and may stock shelves and service refrigerators and freezers as needed.
Keeps all receiving areas, storage areas, including refrigerators and freezers, and delivery vehicles clean, organized and sanitary.
Completes general cleaning duties such as floor care, and minor equipment maintenance as needed.
Adheres to industry accepted safe food handling guidelines, ensures received and stored goods are safe and secure from loss and maintains a safe work area following generally accepted Workplace safety rules.
Conducts weekly physical inventory as part of a two or three-person team.
Other duties as assigned.
Knowledge and Skills
Interpersonal and organizational skills.
Knowledge of food safety and sanitation.
Sense of urgency. Excellent verbal skills.
Excellent multi-tasking skills. Excellent customer service skills.
High school diploma or GED. Clean professional appearance.
Ability to move throughout the café and kitchen.
Must be able to stand a minimum of 8 hours a day.
Education and Work Experience
High school diploma or GED.
At least one (1) year of experience receiving and storing goods or handling food service supplies in a high-volume operation.
Must have demonstrated basic math skills including food service weights and measures and be able to read and understand receiving lists, packaging labels and vendor invoices.
Three (3) years of experience receiving and storing goods; and/or prior experience with PC data entry are preferred.
Work Environment
The work environment for Food Receiver includes the following large kitchen environment elements and exposures.
Fast paced kitchen.
Fast paced office environment.
High sense of urgency.
Moderate to high noise level.
Exposure to soap and cleaning solutions.
Slippery/uneven surfaces may be encountered.
Frequently moving from cold freezer to normal kitchen environment.
Flagshipinc · San Francisco, CA