Restaurant Supervisor

Responsibilities

• Lead the Lobby Bar's daily operations, ensuring smooth, efficient, and guest-focused beverage service.
• Develop innovative cocktail menus and beverage pairings in collaboration with culinary partners.
• Oversee inventory and purchasing, maintaining quality while managing costs effectively.
• Train and coach bar staff to deliver exceptional service and uphold safety and hygiene standards.
• Drive beverage revenue by staying ahead of industry trends and implementing creative sales strategies.