Food Services Assistant

External

Svha · Vic - Melbourne, Cbd & Inner Suburbs

$49K–$54K/yrPart-timeOn-siteToday

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About the role

You will be responsible for providing meal and beverage services to all internal and external SVHM customers. This includes plating, cleaning, restocking and some basic meal preparation and production. Portion packing and distribution of specialised food items for dietary requirement. Working with Office manager and Second chef on procurement of food tallies. Understanding clear dietary codes, textures and consistencies Set up, clean, and restock plating area Provide correct food and beverage items as per patient meal tickets Clean food and beverage trolleys and trays, crockery, cutlery etc. Prepare salad and sandwiches as required Classifications for this position will range from IN13 - IN14 ($49,145 - $53,508 per annum pro rata). Your Contribution Current Food Handlers Certificate (HLTFSE001) Experience in high volume food service Focus on customer satisfaction Thorough understanding of Food Safety responsibilities A valid Nationally Coordinated Criminal History Check, or willing to obtain

Benefits

A focus on wellbeing initiatives, with regular events and programsConfidential, solutions-focused employee counsellingA healthy work/life balance encouraged.Ability to join Fitness Passport - Your pass to an extensive choice of fitness facilitiesSalary Packaging - Increase your take home pay!In the heart of Fitzroy, CBD at our doorstep, close to some of Melbourne's best cafes, public transport and lots of carparksDiscounts and Promotions always available through our FoundationRegular opportunities for professional development to assist you to reach your career goalsCulture of continuous improvementAbout the Food Services TeamSt Vincent's Fitzroy Food service department is a central production kitchen providing food for 11 sites and for St Vincent's itself. We are fully functional kitchen operating 365 days of the year, producing approximately 2500 meals daily in accordance to the "cook-chill" methodology for all sites.The department consists of over 85 employees, ranging from cooks/chefs, kitchen hands and food service assistants.Working at St Vincent'sSt Vincent's Hospital Melbourne (SVHM) is a leading teaching, research and tertiary health service. SVHM provides a diverse range of adult clinical services and is driven by values of Compassion, Justice, Integrity and Excellence.ApplicationPlease attach your resume and cover letter to your application.Shortlisting for this position will commence immediately. We encourage you to apply promptly as the advertisement may close early should a suitable applicant be sourced.We encourage applications from people of all backgrounds and abilities. Inclusion is essential to our mission and diversity reflects the community we serve.Please visit our website, for further information regarding our Aboriginal and Torres Strait Islander Employment at SVHMSVHA has a duty of care under work health and safety legislation to eliminate and/or control the risk of transmission of vaccine preventable diseases in healthcare settings. You may therefore be required to undergo mandatory immunisations/vaccinations (including flu vaccinations).Closing Date:28 June 2026 11:59pmReconciliation Action Plan:For further information, visit https ://www.svha.org.au/about-us/reconciliation or get in contact at indigenouscareers@svha.org.auView Reconciliation Action PlanCode of Conduct:View Code of ConductHealth insuranceEquity / stock options

Food Services Assistant

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