Temporary Cook I

Requirements

• Knowledge, skills & ability :
• Ability to simultaneously handle multiple priorities
• Proficient in English written and verbal communication skills
• Possesses flexibility to work in a fast paced, dynamic environment
• Friendly and service-oriented
• Demonstrates a high commitment to quality
• Excellent collaboration and team building skills
• Basic knowledge of culinary practices and techniques
• Knowledge of quantity food production principles and safe food handling practices
• Safe food handler certification preferred, or certification obtained within one year of hire, required. Required dependent upon assigned unit.
• Education & experience :
• H.S. Diploma or GED required
• One year of related work experience preferred
• Salary Structure :
• Pay Grade 1 (Hiring Range $16.60 to $17.00 per hour)
• Work Hours:

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at richmond? Share your experience