Porter

Requirements

• High school diploma or equivalent.
• Willingness to work overnight shifts
• Previous experience in janitorial or cleaning roles, preferably in a restaurant or fast-food setting.
• Knowledge of cleaning techniques and proper use of cleaning equipment and chemicals.
• Physical stamina to perform tasks that involve standing, bending, and lifting.
• Attention to detail and a commitment to maintaining a high standard of cleanliness.
• Ability to work independently and as part of a team.
• Time management skills to prioritize and complete cleaning tasks efficiently.
• Hourly rate = $18 +tips

Benefits

Additional Information

Hourly rate = $18 +tips -- Porters are responsible for maintaining the cleanliness and sanitation of the restaurant's dining and kitchen areas. This role is crucial for creating a positive customer experience and ensuring compliance with hygiene standards. Job Responsibilities: Cleaning and Sanitizing: Clean and sanitize kitchen, dining room floor, tables, chairs, and other surfaces at the restaurant Ensure the cleanliness of restrooms and restock supplies as needed. Wipe down and disinfect high-touch areas regularly. Floor Maintenance: Sweep and mop floors in dining and kitchen areas to maintain a clean and safe environment. Handle spills promptly and follow proper procedures for cleaning up. Trash Removal: Empty and replace trash bins in the dining area, kitchen, and restroom facilities. Dispose of trash in designated containers and follow waste disposal guidelines. Exterior Maintenance: Clean and maintain the exterior of the restaurant, including sidewalks and parking areas. Dispose of outdoor litter and keep the external areas presentable. Kitchen Support: Assist kitchen staff by washing dishes, utensils, and other kitchen equipment. Keep kitchen areas clean and organized to facilitate smooth operations. Inventory and Supply Management: Monitor and report the need for cleaning supplies and equipment. Maintain an organized inventory of cleaning materials and request restocking when necessary. Adherence to Safety Standards: Follow safety protocols and guidelines to prevent accidents and injuries. Use cleaning chemicals according to safety regulations and guidelines. Collaboration with Team: Communicate effectively with managers to address cleaning priorities. Collaborate with other team members to ensure a coordinated effort in maintaining cleanliness.

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at lostacos? Share your experience