Quality Assurance Supervisor

About the role

As the site Quality Assurance Supervisor, you will oversee the Quality Assurance (QA) team and programs for the Dixon, IL, site, a manufacturer of quality aseptic products. This role upholds product quality, food safety, and sanitation in compliance with company standards and regulatory requirements. You'll add value to this role by performing various functions including, but not limited to: Supervise and develop the Quality Assurance team and ensure scheduling needs are met. Provides leadership and technical assistance to help resolve quality related problems. Oversee, implement, and maintain QA programs, including Formula Control, Allergen Control, Non-Conforming Products, Recalls, Food Safety Plans, and pest control systems. Conduct GMP and sanitation audits and summarize technical data to identify trends and corrective actions as well as, support quality systems and initiatives such as SPC, SQF, and continuous improvement processes. Lead efforts to resolve quality-related issues, including customer complaints, product holds, and incidents. Maintain and oversee food safety regulatory programs to meet requirements Provide quality and food safety training for employees at all levels. Important Details: The anticipated compensation for this position ranges from $73,700 to $110,500 annually. This is the lowest to highest salary we in good faith believe we would pay for this role at the time of this posting. An employee's position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics and business or organizational needs. For certain roles, the successful candidate may be eligible for annual discretionary merit compensation award, bonus and equity pay. This is a full-time, on-site role on Second Shift. Occasional flexibility is required to support alternate shifts. You'll fit right in if you have: High school diploma or equivalent is required; Associate's degree or higher in food science, biology or related field is preferred. SQF Practitioner certification and Food Defense Program leadership experience preferred. Minimum of two years of supervisory experience in a food manufacturing environment. Demonstrated experience auditing quality systems & manufacturing practices and that all documentation requirements are consistently adhered to meet safety, quality, and regulatory requirements. Experience developing and conducting employee training. Excellent problem solving, leadership, and analytical skills. Experience using Microsoft Office. Your Tree