Cook

Requirements

• . Candidates must possess at least a
• Primary/Secondary School/"O" Level,
• Professional Certificate/NITEC, Diploma,
• Advanced/Higher/Graduate Diploma in
• any fields
• . At least 1 year(s) of working experience in
• related field
• . Candidate with F&B related experience
• will be an advantage
• . Possess excellent analytical,
• organizational and communication skills
• . Possess servant leadership and problem
• solving skills
• . Enthusiasm, resilience and a strong team
• player
• . Good communication and interpersonal
• Staff Benefits:
• . 5 day work week
• . Daily & Monthly Sales Incentive. Salary
• indicated on hiring platform includes total
• sales incentive.
• . 50% staff discount for dining in the
• restaurant (after the probationary period)
• . Medical Benefits
• . Staff Meals on duty
• . Transport provided for closing shifts
• . Annual, Sick & Hospitalisation Leave
• . Off in lieu for working on a Public Holiday
• . Long Service Rewards
• . Referral Incentive Program
• . Fast Career Growth Opportunities
• . Fun and exciting working environment
• (We believe in productivity at work comes
• from making our working environment a
• fun one!)
• Available Work Locations (All locations
• near MRT Station)
• One Fullerton (Raffles Place MRT)
• . Orchard Rendezvous Hotel (Orchard MRT)
• . Riverside Point (Clarke Quay MRT)
• . Woodleigh mall (Woodleigh MRT)
• . Seletar Aerospace (28 mins away from
• The Seletar Mall)
• Parklane Green (East Coast Park)

Additional Information

Job duties and responsibilities as Cook: . Maintain cleanliness of work stations . Submit quality control reports to Supervisor . Ensure recipes are updated . Preparation of day to day operations . Other ad-hoc duties as assigned

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