Assistant Manager-Outlet
ExternalFull-timeOn-site1w ago
ComplianceExcel
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Responsibilities
- Food & Beverage Planning
- Assist the Director F&B to plan & execute the operations of the assigned outlet.
- Ensure that the company and statutory hygiene standards are maintained in all areas of the assigned outlet.
- People Management
- Ensure that the team has been trained for all safety provisions.
- Motivate and develop the team to ensure smooth functioning of the outlet and promote teamwork.
- Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
- Financial Management
- Prepare and work on the annual budget for the assigned outlet and ensure to give proper monthly follow up to the Director F&B.
- Ensure that profit margins are maintained; agreed costs are not exceeded through effective control systems and menu costing.
- Operational Management
- Assist the F&B Manager in sales promotion by organizing events and food festivals for the assigned outlet.
- Ensure to maintain high standards of quality control, hygiene, and health and safety in all areas of the assigned outlet.
- Supervise and control the assigned outlet within agreed budgetary limits and parameters of the law.
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Company Intel
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